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Ever wonder what it takes to create one amazing, magazine-worthy arrangement? Well, here's my recipe for the arrangement that I call “The Waldorf”.
35 Stems of Cream Hydrangea
144 Stems of South American Roses
30 Stems of Stock
20 Stems of Yellow Double Tulips
1 Tapered Vase from Poland
14 Inches of Chicken Wire
1 Hollow 15 Inch Wreath Foam
4 Blocks of Oasis Foam
Bowl Tape
1 Lomey Dish
7 Strands of Crystal
2 Laborers
2 hours to create
Jaw-dropping expression =priceless!
Photography by Kevin Chin
Event Design by Gloria Wong of Sash & Sugar
Pipe and Lighting by Enhanced Lighting
Table Top Rentals by Hartmann Studios
Menus and Place card by Chewing the Cud
Linen by Wildflower Linens
Floral Design by Nancy Liu Chin Designs
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[...] Nancy Liu Chin on magazine-worthy floral arrangements [...]
That arrangement is gorgeous!
these are beautiful! I really like seeing the breakdown of how many flowers it took to create the arrangment/looks. I can’t wait to see more.
[...] response on my previous post By the Numbers was such a hit that I’m doing it [...]
[...] written several articles on By The Numbers, so I thought I would share with you how many flowers we used for this [...]
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Nancy @ Nancy Liu Chin Designs, San Francisco
Vendor: Florist
Website: Nancy Liu Chin Designs
About Me: A San Francisco native, Nancy graduated from the University of California - Berkeley's Haas Business School where she studied finance and marketing. Beyond running her floral studio, Nancy is a huge fan of Top Chef, loves to travel to exotic locations, is an avid reader of contemporary fiction and considers herself on Team Edward (Twilight fan!), entertains friends in her loft style home in San Francisco's SOMA neighborhood, and can be found at SF Giant's home games. Nancy and her husband, Kevin are a dynamic pair and can be frequently seen walking their white Bichon Frisee, Chin Chin around the city and lounging at cafes sipping Italian sodas.
wow nancy! so gorgeous!