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On Friday, we were invited to have dessert with some friends. I made these ice cream cupcakes to take along and share.
They are really easy to make. I bought six kinds of ice cream and sorbet and let them soften on the porch, then used an icing spatula to spread them in layers into cupcake liners. Some of them had Oreo or graham cracker crust, and some were just plain.
Mango raspberry, my favorite.
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This is such a cool idea for hot days of spring and summer! I can’t wait to give it a try!
Such simple and fun idea! This may just take the place of regular cupcakes for my summer wedding! Adorable!
These are fantastic! I have to make them for a future shower!
Yum! These look amazingly delicious and refreshing!
@Kathy Speers: I refreeze them and serve them with a fork!
I didnt mix them to make it more spreadable, but you certainly could. I just let them get soft.
Yum, yum, yum. My family makes something similar with an Oreo crust, ice cream, and chocolate icing, but I love the individual servings!
Delish! What a perfect treat now that summer is here! :o)
So cute!!! I love these! I’m thinking mocha ice cream with an Oreo crust or strawberry yogurt with graham cracker crust would be great! But I love the sorbet!
Those look amazing…I want some right now! Love the mango rasberry shot…I think I will try this at home!
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Princess Lasertron, Omaha
Vendor: Flowers made of felt, vintage buttons and other ephemera
Website: Princess Lasertron
About Me: I started Princess Lasertron in 2005 creating custom bouquets out of
felt, vintage buttons, and other ephemera. I give each bride an
heirloom-quality piece that will bring a personal dimension to their
wedding and everyday lives. What I love most is meeting and
collaborating with unique women whose weddings are a true
representation of them and their partners. As for me...I live
nocturnally, I'm an INTP, I play Dungeons and Dragons every other
Saturday, and I'm a perpetual student.
What a fab idea! Do you need to mix the sorbet with ice cream to make it more spreadable? And how do you serve them (with or without a spoon)? Very clever and the presentation is beautiful.