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Nancy @ Nancy Liu Chin Designs, San Francisco Vendor: Florist Website: Nancy Liu Chin Designs About Me: A San Francisco native, Nancy graduated from the University of California - Berkeley's Haas Business School where she studied finance and marketing. Beyond running her floral studio, Nancy is a huge fan of Top Chef, loves to travel to exotic locations, is an avid reader of contemporary fiction and considers herself on Team Edward (Twilight fan!), entertains friends in her loft style home in San Francisco's SOMA neighborhood, and can be found at SF Giant's home games. Nancy and her husband, Kevin are a dynamic pair and can be frequently seen walking their white Bichon Frisee, Chin Chin around the city and lounging at cafes sipping Italian sodas.
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For many years now, floral designers have been doing submerged flowers. Sometimes submerging is very easy, while other times they seem so intricate and require wiring, rocks, or weights.

The key to submerging flowers in a vase is to begin with a great vase. I prefer cylinder (24 to 30 inches tall) and unusual tapered vases. Of course, it's important to put your own spin on it, so try different variations until you get it right. For this arrangement that I did, I choose a tapered vase.

The other key element is selecting a flower that would look great submerged. I have to be honest; orchids tend to be my favorite. :grin:

Believe it or not, some flowers don't really work submerged. And others just look plain silly like hydrangea or carnations (trust me, I've tried them). There are many techniques for submerging. This one is one of my favorites…

For this project you will need:

  • 1 27 inch tapered or pilsner vase
  • 3 Stems of white phaleanopsis orchids (available in several colors)
  • Water
  • Water crystals (optional)
  • Shears
  • Windex (or other glass cleaner)
  • Towel

1) Make sure your vase is super clean. Remove any stickers and rinse out the inside of the glass. This really makes a difference.

2) Remove one or two blooms from each orchid stem so that you have a total of 5 blooms. Note, don't remove them all from one stem.

3) Pour 3 inches of water into the tapered vase.

4) Line the 5 white orchid florets from small to large. Take the smallest orchid bloom and place delicately into the vase that has 3 inches of water.

5) Take the shortest stem of orchid. If they are about the same size, then just take any one stem. Remove and cut off excess stem. Place this stem into the vase. Fill with water so that it covers the entire stem.

6) Add in loose white florets to fill spaces when necessary. Add another stem of orchid. Continue to fill the vase with water. Make sure to leave 2 to 3 inches at the top.

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Wow, you've got a stunning submerged arrangement! :grin:

Designer tip: Make sure that orchids face both sides of the container. Also, make sure when you insert the orchid stems that you put the bottom side in first. Don't dunk the head of the flowers into the vase.

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6 Responses to “{Inside the Floral Studio #6: DIY with Submerged Orchids}”

1.
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Guest
Vistagirl

what other kinds of flowers work well and how long do they last? I am hoping for something soft feminine in ivory or blue and cheap :)

 
2.
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Dough-mestic Diva (message)  12 posts, Newbee

will this work with silk orchids/calla lillies and what about calla lilies?

 
3.
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lauren

how do you keep them from floating??

 
4.
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Sweetchic Events

I was just going to ask the floating question as well!

And I have tried submerging silk orchids, and it worked great! But be sure to do a trial run because my silk orchids “bled” red dye. But then after the first trial, they were fine!

 
5.
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Christine

thanks for all these wonderful tips. have i told you that i love your creations?

p.s. you’re my most fav vendor on weddingbeepro! ;)

 
6.
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Member
ms boardwalk (message)  355 posts, Helper bee

these are very beautiful.

 


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Nancy @ Nancy Liu Chin Designs
Nancy @ Nancy Liu Chin Designs Nancy @ Nancy Liu Chin Designs, San Francisco Vendor: Florist Website: Nancy Liu Chin Designs About Me: A San Francisco native, Nancy graduated from the University of California - Berkeley's Haas Business School where she studied finance and marketing. Beyond running her floral studio, Nancy is a huge fan of Top Chef, loves to travel to exotic locations, is an avid reader of contemporary fiction and considers herself on Team Edward (Twilight fan!), entertains friends in her loft style home in San Francisco's SOMA neighborhood, and can be found at SF Giant's home games. Nancy and her husband, Kevin are a dynamic pair and can be frequently seen walking their white Bichon Frisee, Chin Chin around the city and lounging at cafes sipping Italian sodas.
 
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