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Behind the scenes here, one of the things we get most excited about, in addition to fabulous letterpress, is our participation in a local CSA (Community Supported Agriculture) program. Bella Figura and Smock subsidize CSA memberships for all employees so a large percentage of us take advantage of the opportunity to have fresh, local, organic produce delivered to our door - quite literally, in fact, as the Downtown Syracuse delivery pod is here at the old warehouse turned artist's haven that we call home. Once a week a local organic farm, Grindstone Farm, delivers incredibly fresh and delicious veggies and herbs to us, typically within just a few hours of being picked.

We usually get an assortment of great lettuces, kale, fresh herbs like cilantro and dill, broccoli so delicious you'll never want to eat anything other than organic broccoli again, garlic scapes, cool daikon radishes that resemble white carrots, and lots and lots of beautiful red radishes. As the season is progressing, the veggies are switching up a bit, but we've continued to get a lot of radishes, which led a few of us to start looking into recipes that use radishes, ideally the radish greens too, as we've been at a bit of a loss as to what to do with them other than slice them up for salads. As any of you who take part in a CSA likely know, sometimes you get unusual things and it takes a bit of research to figure out how best to use them.

One of our letterpress printers, Carrie, who is one of the finest artisans we know to ever run an Original Heidelberg windmill, found and tweaked the following recipe that was so good, I just had to share it in the event any of you are at a loss as to what to do with all of your radishes. If you like food with an Asian flair, you will love this recipe.

Asian Hamburger Skillet

• 1lb lean hamburger (although many of us are vegetarians so we substituted the Morning Star ground “meat” instead)
• 1 medium red onion, sliced about 1/4? thick then cut into 2? lengths
• 1 bunch of radishes, cut in matchsticks
• 1 bunch of radish tops, cut roughly into 1? pieces
• 4 carrots, julienned or cut into 1/4? slices
• 1-1/2 tsp ginger paste
• 2 tbsp fish sauce (although we've also tried General Tso's sauce and it was delicious!)
• 1 garlic clove, minced
• 1 lime (optional)
• Freshly ground pepper, to taste

In a large sauté pan, cook hamburger (or meat substitute) over medium high heat, until just beginning to brown, breaking into small bits with spatula. Stir in onion and radishes and cook another 2-3 minutes. Stir in carrots, radish tops, ginger paste and fish sauce and cook 5-10 minutes until onions are softened and hamburger is cooked through. Sprinkle with lime juice (if using) and pepper, to taste. Serve immediately.

Is anyone else participating in a CSA or planning to serve local, organic food at your wedding? I would love to hear the most unusual food you've gotten this year and how you used it!