I catered a wedding for 200 people. I didn’t do the full meal, but rather the appetizers and the cake…which was definitely enough for me. The bride and groom’s colors were dark chocolate brown and turquoise. They wanted a chocolate ganache covered cake with chocolate cake inside and chocolate ganache filling and fresh strawberries -can you say yummy! They also wanted to cut the cost a little so we did a smaller size wedding cake with two other kinds of sheet cakes. The other two kinds of cake were almond cake with lemon cream and fresh raspberry filling and lemon cream cheese frosting and hazelnut cake with raspberry cream cheese frosting with fresh raspberries and raspberry buttercream. So without further ado here are some photos of the cake.
As for the appetizers, I did salmon cakes with cilantro lime dressing, fruit kabobs, and a full cheese and bread platter. I didn’t get that great of photos of the event since I was working the whole time, but here are a couple photos (sadly I didn’t get a single photo of the salmon cakes, but believe me when I tell you they were great!).
Well, thanks for taking a look!