You may remember the bride and groom sugar cookies I made for a dear friend’s wedding. I had an amazing time at their wedding and had the privilege of making their cake and cookies and even being a bridesmaid. I wouldn’t necessarily recommend trying to do both, but in the end it was all worth it!
I got the silhouette cookie cutters custom made to fit their profile from The Victor Trading Company. This company did an amazing job with the cutters and the end result was more than I could have asked for. The wedding theme was “Silhouettes” and my friend Karrie (the bride), who is a graphic designer, carried the theme throughout the whole wedding seamlessly. She even had the lady from Disneyland who cuts silhouettes come and cut each guest’s silhouette! Their wedding photographer, Amy Squires, from WeddingChicks was absolutely amazing!!! I highly recommend her to any bride-to-be looking for a fantastic photographer. I was also lucky enough to have a couple shots she took of my desserts and of the gorgeous bride and groom. I just can’t help sharing my joy with you all, so I hope you enjoy these photos!
The cake was two different flavors: chocolate cake with chocolate mousse buttercream and strawberries and coconut cake with lemon cream filling and coconut cream cheese frosting! The middle tier is so tall because it is two normal size cakes stacked on top of each other with supports in between. Lastly, I covered the whole cake in Swiss meringue buttercream and piped tiny white dots onto it. I lined each layer with gray ribbon and her wonderful florist added the flowers.
Congratulations to the bride and groom!